Lungo vs Ristretto vs Espresso: Demystifying the Italian Terminology

When it comes to ordering an espresso, many of us are familiar with terms like 'single,' 'double,' or 'triple.' However, in Italy, things work a little differently. Instead of referring to the size of the shot, Italians use terminology that describes the length of the espresso. This can be confusing for those who aren't familiar with these terms, but don't worry - we're here to demystify them for you.

To begin with, it's essential to understand what each term means. 'Lungo' is an Italian word that translates to 'long.' It refers to a longer shot of espresso, made by allowing the water to flow through the coffee grounds for a slightly longer period. This results in a milder flavor and a more balanced taste.

On the other hand, 'Ristretto' is a type of espresso that originated in Italy and is made using less hot water. Simply put, ristretto means 'short' or 'condensed.' When you order a ristretto, the barista will stop the shot before its bitter-tasting compounds begin to release, resulting in a more concentrated and intense flavor.

Finally, there's 'Espresso,' which is perhaps the most well-known of the three. This term refers to the traditional Italian method of brewing coffee, where hot water is forced through finely ground coffee beans under high pressure. The result is a thick, rich shot of coffee with a distinctive flavor and aroma.

So, what does it mean when you hear someone ask for 'less water' in an espresso? Many people get confused and think that stopping the shot means simply stopping the flow of water as they normally would. However, to make a condensed brew, you need to stop the shot before its bitter-tasting compounds begin to release.

In conclusion, understanding the terminology used when ordering an espresso can be crucial in ensuring you receive your drink just the way you like it. Whether you prefer a lungo, ristretto, or traditional espresso, knowing the difference between these terms will help you communicate effectively with your barista and enjoy your morning cup of joe to the fullest.

Lungo vs ristretto vs espresso